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Recipe Information
Cheesy Chicken Palandi Kottu
Cultural Context
Originating from Sri Lanka, Kottu Roti is a beloved street food made from chopped roti stir-fried with various ingredients. Traditionally, it's a communal dish, often enjoyed late at night after a long day. The addition of cheese and chicken in this variation reflects modern tastes, making it a comforting and satisfying meal that has gained popularity beyond Sri Lanka's borders.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
chicken
🥗Healthier: tofu
💰Cheaper: canned chickpeas
Tofu is lower in calories and offers a plant-based protein alternative.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
kottu roti
🥗Healthier: whole wheat roti
💰Cheaper: naan
Whole wheat roti adds fiber and nutrients.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.
Add diced chicken and cook until no longer pink, about 5-7 minutes.
Mix in chopped carrot, cabbage, and green chili; stir-fry until vegetables are tender, about 4-5 minutes.
Add kottu roti to the skillet and combine well with the chicken and vegetables.
Push the mixture to one side and crack an egg into the skillet; scramble until cooked.
Sprinkle curry powder, salt, and black pepper over the mixture and stir to combine.
Drizzle soy sauce and mix thoroughly to ensure even flavor distribution.
Add shredded cheese and stir until melted and well incorporated.
Garnish with chopped spring onion before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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