Greek Chicken! Greek potatoes! Lemon Juice! Feta! Red Onion! Garlic! Cast Iron! Weber Kettle!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are cheaper and remain juicy when roasted.

chicken broth

💰Cheaper: water

Water can be used to reduce sodium content.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes add nutrients and flavor.

Welcome to Cooking with Cory and introduction of the recipe.

Gather ingredients: garlic, cumin, garden fresh tomatoes, Anaheim pepper, Thai chili, fresh oregano, chicken breast, lemons, red onion, dried oregano, olive oil, chicken stock, salt, and pepper.

Prepare the marinade by mixing 1 cup of extra virgin olive oil and 8 ounces of chicken stock in a bowl.

Add 4 cloves of minced garlic, salt, and pepper to the marinade.

Juice 2 lemons into the marinade, aiming for about ½ cup of lemon juice.

Add 2 tablespoons of dried oregano to the marinade mix.

Zest one lemon into the marinade without getting into the white part.

Place the chicken breasts in the marinade and refrigerate for at least 4 hours or overnight.

Prepare the cast iron skillet and add the potatoes, Anaheim pepper, Thai chili, and some dried oregano.

Add fresh oregano sprigs and 1 tablespoon of cumin to the skillet with the potatoes.

Mix everything together and season with salt and pepper.

Add the marinated chicken breasts to the skillet and pour some marinade over them.

Cook the chicken on the grill until it reaches a good color, flipping to ensure even cooking.

Prepare a fresh relish by removing seeds from the garden fresh tomatoes and slicing them.

Slice the red onion evenly and add to the tomato mixture.

Mix in some dried oregano, salt, and fresh cracked pepper into the tomato and onion mixture.

Drizzle some extra virgin olive oil into the relish and add crumbled feta cheese.

Mix the relish to combine flavors and let it marinate.

Plate the Greek chicken with potatoes and top with the fresh tomato and feta relish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens