Tarta de jamón y 4 quesos

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

Preheat the oven to 180°C (350°F).

Roll out the pie crust and fit it into a tart pan.

Prick the crust with a fork to prevent bubbling.

In a skillet, melt butter over medium heat and sauté chopped onion until translucent.

In a bowl, whisk together eggs, milk, cream, and mustard until combined.

Add diced ham, grated cheese, parsley, black pepper, salt, nutmeg, and sautéed onions to the egg mixture.

Pour the filling into the prepared crust, spreading it evenly.

Sprinkle additional cheese on top if desired.

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.

Remove from the oven and let cool for a few minutes before slicing.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens