Tarta de Jamón y Queso: Receta Fácil y Deliciosa

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

Preheat the oven to 200°C (392°F).

Grease the tart molds with butter to prevent sticking.

Boil the eggs until hard-boiled.

Chop the boiled eggs into pieces.

Remove the wrapping from the puff pastry discs carefully and use them immediately after taking them out of the fridge.

Place the chopped eggs in the tart mold to create a base layer.

Add a layer of sliced olives on top of the eggs.

Sprinkle mozzarella cheese over the olives.

Add canned corn and canned peas to the tart.

Layer slices of ham on top of the vegetables.

Cover with the second disc of puff pastry and crimp the edges to seal.

Poke holes in the top of the pastry with a fork to prevent it from puffing up while baking.

Place the tart in the preheated oven and bake for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens