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Edible Sugar Cookie Dough

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Jessica from Savory Experiments
Jessica from Savory Experiments
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Recipe Information

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Video-Specific Recipe

Edible Sugar Cookie Dough

Cultural Context

Edible sugar cookie dough originated as a safe alternative to traditional cookie dough, allowing people to enjoy the sweet, creamy texture without the risk of consuming raw eggs or flour. It's a popular treat in the United States, often enjoyed as a nostalgic snack or dessert. In recent years, it has gained popularity in ice cream shops and bakeries, leading to various creative variations and flavors.

AmericanUSdessert
15 min
easy
4 servings
Servings4
1/2 cup all-purpose flour
4 tablespoons unsalted butter
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
dash of salt
milk (optional, to taste)
chocolate chips (to taste)

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a healthier fat option.

granulated sugar

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia reduces calories while maintaining sweetness.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

1

In a bowl, add 1/2 cup of all-purpose flour.

2

Add 4 tablespoons of softened unsalted butter to the flour.

3

Add 1/4 cup of granulated sugar to the mixture.

4

Pour in 1/2 teaspoon of vanilla extract and a dash of salt.

5

Mix the ingredients together until they form a crumbly texture, similar to pie crust.

6

Decide if you need to add milk based on the texture; add a little if you want a softer dough.

7

Continue mixing until the dough comes together.

8

Add chocolate chips to the dough and mix until evenly distributed.

Cooking Techniques

mixingcreamingfolding

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Cookie DoughRaw Cookie Dough

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