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IBANGA RYO GUTEKA ICAPATI ZOROSHE Z'AKANOVERA /ZIMOTA NEZA/ CAPATI ZA KUSUKUMA🤗😋

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Recipe Information

Recipe Available
Video-Specific Recipe

Icapati

Cultural Context

Icapati is a staple dish in Rwanda, often served with various stews and sauces. It holds cultural significance as a communal food, bringing families together during meals. In modern times, it has been embraced in various forms across East Africa, adapting to local tastes and ingredients.

RwandanRWmain
30 min
easy
4 servings
Servings4
4 cups water
2 cups maize flour
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds more nutrients while cornmeal is often less expensive.

1

Boil water in a large pot over medium heat.

2

Add salt to the boiling water and stir until dissolved.

3

Gradually add maize flour to the boiling water, stirring constantly to prevent lumps.

4

Continue stirring until the mixture thickens and pulls away from the sides of the pot.

5

Reduce heat to low and cover the pot, allowing it to cook for a few more minutes.

6

Remove from heat and let it sit covered for a few minutes before serving.

Cooking Techniques

stirring

Equipment Needed

large potwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

UgaliPoshoSadza

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