Luxembourgish Mettwurscht Muffins

Mettwurscht

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 180°C (350°F).

Grease a muffin tin with butter or oil.

Finely chop the onions and sauté them in a pan until translucent.

In a large bowl, mix flour, baking powder, and salt.

In another bowl, whisk together eggs, milk, and melted butter.

Add the sautéed onions and Mettwurscht to the egg mixture, stirring to combine.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in cheese, black pepper, and parsley.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 20-25 minutes, until golden and a toothpick comes out clean.

Let cool for a few minutes before removing from the tin.

Serve warm with mustard on the side.

Cooking Techniques

Spice Level:

Allergens