5 Ingredient NO KNEAD Homemade Sandwich Bread | SOFT for Days!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

In a large bowl, combine milk, sugar, olive oil, yeast, and salt.

Add the strong bread flour and mix until a shaggy dough forms.

Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.

Preheat the oven to 450°F (232°C) with a Dutch oven inside.

Transfer the dough to a floured surface and shape it into a ball.

Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.

Remove the lid and bake for an additional 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens