No Knead Sandwich Bread - No Knead Bread Recipe for Making Super Soft Homemade Bread

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

In a large bowl, add 6 cups of all-purpose flour.

Add 1 tablespoon of fine ground sea salt and 1 tablespoon of sugar to the flour.

Melt 4 tablespoons of butter and add it to the mixture.

Warm 3 cups of water until it feels warm to the touch, around 110°F.

Combine the warm water with the dry ingredients in the bowl.

Mix until a shaggy dough forms; no need to knead the dough.

Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.

After resting, preheat the oven to 450°F (232°C) with a Dutch oven inside.

Transfer the dough to a floured surface and shape it into a ball.

Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.

Remove the lid and bake for an additional 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens