Cookin’ with Norma – Quickie Tuesday: Thai Peanut Noodles (10‑Minute Dinner)

Cook the rice noodles in salted water for 4 to 6 minutes according to the package instructions.

In a pan, prepare the peanut sauce by adding 1/4 cup of peanut butter and 1 teaspoon of red curry paste.

Mix the peanut butter and red curry paste together.

Add 2 tablespoons of coconut milk, 1 tablespoon of soy sauce, 2 tablespoons of honey, 2 teaspoons of sesame seed oil, and 1 1/2 tablespoons of rice vinegar to the peanut sauce.

Add 1/4 cup of water to the sauce and mix well.

Taste the sauce to check for flavor and consistency.

Once the noodles are done, toss them in the peanut sauce.

Equipment Needed

Spice Level:

Dietary