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Receta de Nachos asiáticos- Meat Store

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Meat Store

Recipe Information

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Video-Specific Recipe

Tuna Nachos

Cultural Context

Tuna nachos are a modern twist on traditional nachos, incorporating seafood into a beloved snack. This dish reflects the fusion of flavors found in Mexican cuisine, where fresh ingredients and bold flavors are celebrated. The use of canned tuna makes it a convenient option for quick meals or gatherings, while still offering a satisfying crunch and savory taste.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
Láminas de Won ton
Filete de atún
Salsa soya
Vinagre de arroz
Aceite de sésame
Aguacate
Limón
Cebollina
Chile jalapeño
Cilantro
Salsa de anguila
Semillas de ajonjolí

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner and more nutritious, while sardines are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers lower calories, while processed cheese can be more budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is often cheaper.

1

Cortar el atún en cubitos.

2

Marinar el atún con salsa soya, vinagre de arroz, aceite de sésame y unas gotas de limón, y dejar reposar.

3

Cortar el aguacate en cuadritos.

4

Cortar la cebollina y el chile jalapeño en lascas.

5

Cortar las láminas de won ton en forma triangular y freírlas en aceite caliente.

6

Servir las láminas de won ton fritas como base.

7

Agregar el atún marinado, aguacate, cebollina y cilantro sobre las láminas de won ton.

8

Añadir salsa de anguila y un toque de semillas de ajonjolí.

Cooking Techniques

bakinglayeringdrizzling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Tuna TostadasTuna Chips
Local Name: Nachos de atún

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