BOTANA / DIP DE QUESO CREMA CON ATUN | Vicky Receta Facil

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna is leaner and more nutritious, while sardines are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers lower calories, while processed cheese can be more budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is often cheaper.

Preheat the oven to 350°F (175°C).

Spread tortilla chips evenly on a baking sheet.

Drain the canned tuna and spread it over the chips.

Sprinkle shredded cheddar cheese on top of the tuna.

Add sliced jalapeños according to your spice preference.

Bake in the oven for about 10 minutes, or until the cheese is melted.

Remove from the oven and drizzle with sour cream or Greek yogurt.

Top with diced avocado and chopped cilantro.

Squeeze fresh lime juice over the nachos before serving.

Serve immediately and enjoy!

Cooking Techniques

Spice Level:

Allergens