How to Make Mexican Rice | Mexican Rice Recipe | Easy Recipe For Mexican Rice

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

In a pan, heat the oil over medium heat and add the rice, toasting it until lightly golden.

Stir in the garlic powder, onion powder, ground cumin, and black pepper.

Add the chicken broth and tomato sauce (or crushed tomatoes) to the pan.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer until the rice is cooked and the liquid is absorbed, about 20 minutes.

Fluff the rice with a fork before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary