How To Smoke The Juiciest Turkey Ever

whole turkey

🥗Healthier: chicken

💰Cheaper: turkey breast

Chicken is leaner, while turkey breast is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blend

Dried herbs are more accessible and can be used in smaller amounts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

Brine the turkey overnight using Meat Church Bird Baptism brine.

Rinse the turkey off and pat it dry.

Using kitchen shears, cut along both sides of the backbone to remove it.

Flip the turkey and cut off the excess skin holding the legs together.

Use a chef knife to remove the breast bone for easier carving.

Wash hands after handling the turkey.

Season the underside of the turkey with Honey Hog seasoning.

Flip the turkey and season the top side with Honey Hog seasoning and optional cracked pepper.

Let the seasoning adhere for 15 minutes before cooking.

Prepare the smoker for cooking the turkey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens