Jamaican Festival dumplings | full recipe quick & easy

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

sugar

🥗Healthier: honey

Natural sweetener.

Combine all-purpose flour, cornmeal, sugar, baking powder, and salt in a bowl.

Gradually add coconut milk a little at a time until a super soft dough forms.

Allow the dough to rest for about 30 minutes to let the baking powder activate.

Oil your hands to prevent the dough from sticking, then pin small pieces off and roll them into log shapes.

Preheat oil to about 325°F for frying.

Fry the dumplings in the preheated oil on medium heat until cooked all the way through and golden brown on the outside.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens