Chicken Fajitas and Homemade Refried Beans Recipe | 5 Burner Pit Boss Griddle

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Heat avocado oil on the griddle.

Add bell peppers, onions, and jalapenos to the griddle and cook them separately.

Season the vegetables with fiesta fajita seasoning while cooking.

Cook the vegetables until they are softened and aromatic, stirring frequently to avoid steaming.

Add chicken thighs cut into small pieces to the griddle and cook until browned.

Check the beans in a separate area of the griddle, ensuring they are warming up properly.

Mash the pinto beans with a fork, adding garlic salt and cumin to taste.

Add lime juice to the mashed beans to thin them out as desired.

Warm tortillas on the griddle until heated through.

Assemble the fajitas by laying down beans, then adding the chicken and vegetable mixture, topped with cilantro.

Cooking Techniques

Equipment Needed

Spice Level: