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Recipe Information

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Video-Specific Recipe

Djiboutian Lahooh

Cultural Context

Lahooh, a traditional flatbread from Djibouti, is a staple in East African cuisine, often enjoyed during breakfast or with meals. This spongy bread is made using simple ingredients and is typically served with honey or savory dishes, reflecting the region's communal dining culture. Lahooh has gained popularity beyond Djibouti, with variations appearing in neighboring countries, showcasing the shared culinary heritage of the Horn of Africa.

DjiboutianDJmain
45 min
easy
4 servings
Servings4
2 cups flour
1 1/2 cups water
1 teaspoon yeast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

1

Mix flour, water, and yeast together to form a smooth, runny batter.

2

Allow the batter to ferment for a few hours or overnight.

3

Heat a hot, flat griddle or pan.

4

Pour the batter onto the surface and cook without flipping it over.

5

As it cooks, bubbles will form on the surface.

Cooking Techniques

mixingcookingsteaming

Equipment Needed

mixing bowlgriddleladlelid

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-free

Allergens

glutendairy

Also Known As

LahohLahoh Djiboutien

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