fadiirad🇩🇯 Djibouti recipe baro cuno jabutian an cadi ahayn Waw🤤

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and have a long shelf life.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can add similar texture while being lower in calories.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and bell peppers, cooking until softened, about 5 minutes.

Mix in ground coriander, cumin, turmeric, and black pepper, stirring for 1-2 minutes.

Add meat and cook until browned on all sides, about 8-10 minutes.

Pour in water to cover the meat and bring to a boil.

Reduce heat to low, cover, and simmer until meat is tender, about 1-2 hours.

Adjust seasoning with salt and chili peppers to taste.

Finish with a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level: