What Ingredients Are In Djiboutian Lahooh?

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

Mix flour, water, yeast, and a small amount of salt in a bowl.

Optionally add a hint of sugar or cooking oil to enrich the texture and flavor.

Prepare a thin pourable batter similar to pancake batter.

Spread the batter onto a hot ungreased griddle, cooking only on one side.

Allow the top surface to steam and bubble, creating the signature texture without flipping.

Ferment the batter for several hours or overnight to deepen flavor and enhance probiotic qualities.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens