🇩🇯🍲 Chef Max in Djibouti Tasting Skodi Karies – A Spicy Djiboutian Delight! ✨

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and cook until they break down, about 5 minutes.

Mix in curry powder, cumin, coriander, and black pepper; cook for 2 minutes.

Add chicken pieces and brown on all sides, about 5-7 minutes.

Incorporate chopped green bell pepper, carrots, and potatoes; stir well.

Pour in water to cover the ingredients; bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until chicken is cooked through.

Check seasoning and adjust salt as needed.

Garnish with chopped cilantro before serving.

Serve hot with rice or flatbread.

Equipment Needed

Dietary

Allergens