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qurac di cida cambabuur 🤗🇩🇯Djibouti recipe eid breakfast so yummy enjoy it

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FARHIA KUSHIN
FARHIA KUSHIN
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Recipe Information

Recipe Available
Video-Specific Recipe

Cambabuur

Cultural Context

Cambabuur is a beloved dish from Djibouti, made primarily from green bananas that are boiled and then fried. This dish is often enjoyed as a street food and is a staple in Djiboutian cuisine, reflecting the country's agricultural richness. The combination of fried bananas with spicy and tangy accompaniments creates a delightful balance of flavors. Today, Cambabuur is enjoyed not only in Djibouti but also in various East African communities, showcasing its adaptability and enduring popularity.

DjiboutianDJmain
45 min
medium
4 servings
Servings4
4 green bananas
1/2 cup vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon coriander
3 cloves garlic
1 onion
2 chili peppers
1 lime
1 cucumber
1 tomato
1 cup lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green bananas

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer a similar texture and flavor while being more nutritious.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: black pepper

Bell peppers provide flavor without heat, suitable for sensitive palates.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity and flavor for dressings.

1

Peel the green bananas and cut them into thick slices.

2

Boil the banana slices in salted water until tender, about 15-20 minutes.

3

Drain the bananas and let them cool slightly.

4

Heat vegetable oil in a frying pan over medium heat until shimmering.

5

Fry the boiled banana slices until golden brown on both sides, about 3-4 minutes per side.

6

Remove the fried bananas and place them on paper towels to drain excess oil.

7

Chop the onion, garlic, and chili peppers finely.

8

In a bowl, combine the chopped onion, garlic, chili peppers, and lime juice.

9

Add salt and pepper to taste, mixing well to create a dressing.

10

Serve the fried bananas topped with the onion mixture and garnish with cucumber, tomato, and lettuce.

Cooking Techniques

boilingfryingmixing

Equipment Needed

potfrying pancutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

cambabourcambaboor

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