طريقة عمل العمبابول او لحوح العمبابر احد الأطباق الشعبيه في دوله جيبوتي

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Mix the flours, ground cumin, turmeric, and salt in a bowl.

In a separate bowl, dissolve the instant yeast in warm water until frothy.

Combine the yeast mixture with the dry ingredients and mix well.

Add water gradually to knead the dough until smooth.

Let the batter rest for a while to rise.

Heat a non-stick skillet over medium heat until hot.

Pour a ladleful of batter into the skillet, spreading it evenly.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the lahuh and cook for another 1-2 minutes until lightly browned.

Repeat with remaining batter, adjusting heat as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens