Learn how to make WARM APPLE CRUMBLE from scratch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

oats

🥗Healthier: gluten-free oats

💰Cheaper: granola

Gluten-free oats are suitable for celiac diets.

Preheat the oven to 375°F.

Peel and dice the apples into medium-sized pieces.

Squeeze the juice of half a lemon over the diced apples to prevent oxidation.

In a bowl, mix together 1/2 cup flour, 1/2 cup rolled oats, and 1/2 cup brown sugar.

Cut 4 tablespoons of cold butter into cubes.

Prepare a sugar and cinnamon mixture by combining 3 tablespoons of white sugar and 1 teaspoon of cinnamon.

Coat the diced apples with the sugar and cinnamon mixture and place them in a baking tray.

Incorporate the cold butter into the dry mixture until it resembles a sandy texture with some larger pieces.

Spread the crumble mixture over the apples in the baking tray.

Bake in the oven until the apples are caramelized and the topping is golden brown.

Serve the warm apple crumble with vanilla ice cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens