Banana cheesecake: the perfect way to use up ripe bananas.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone cheese

Ricotta is lighter and lower in fat, while mascarpone offers a similar texture.

Mix all the ingredients and knead the dough.

Put the dough into the greased form. Cool.

Mix cream cheese, sour cream, 3 egg yolks, zest, flour and sugar.

Beat 4 egg whites with salt until peaks.

Connect the beaten egg whites with the main filling.

Sprinkle breadcrumbs and sugar into a mold with dough and put sliced bananas.

Pour the mix over the bananas.

Bake for 60 minutes at 180 °C / 350 °F.

Cooking Techniques

Spice Level:

Allergens