Caramelized banana cheesecake #nonbakecheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with similar flavor

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener while brown sugar adds moisture

Crush cocoa biscuits and mix with melted butter.

Press the mixture into a mold to form the crust.

Roughly chop 400 g of bananas.

Cook 80 g of sugar until golden brown.

Stir in the chopped bananas and cook a little to break them down.

Add 300 g of cream and a pinch of salt, and keep cooking for another 2-3 minutes.

Pour the banana mixture into 500 g of cream cheese and mix well.

Transfer the mixture into the mold and allow it to set in the fridge for about 4 hours.

For garnish, sprinkle sugar on some banana slices and blow torch them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens