How To Make Barbecue Chicken In The Pressure Cooker (View in HD)

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar; ketchup is a budget-friendly alternative.

Season both sides of the chicken with your preferred seasonings.

Grate fresh ginger and mix it into the chicken.

Set the seasoned chicken aside.

Add a little olive oil to the pressure cooker.

Brown one side of the chicken in the pressure cooker.

Brown the other side of the chicken.

Add 1.5 cups of barbecue sauce to the browned chicken.

Mix the barbecue sauce with the chicken until well incorporated.

Cover the pressure cooker and let it come up to pressure.

Once the regulator starts to whistle, start timing for 10 minutes.

After 10 minutes, release the pressure and check the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary