Eggless Walnut Chocolate Brownie | eggless brownie | best recipe for eggless brownie try it
Recipe Information
Eggless Walnut Chocolate Brownie
Cultural Context
Brownies are a classic American dessert, originating in the late 19th century. The eggless version caters to those with dietary restrictions or preferences, making it a popular choice among vegans and those avoiding eggs. The combination of walnuts and chocolate creates a rich, fudgy texture that is beloved in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
Preheat the oven to 350°F (175°C).
Grease a baking pan.
In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
In another bowl, cream the butter and sugar until smooth.
Add vanilla extract and water to the butter mixture, and mix well.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chopped walnuts.
Pour the batter into the prepared baking pan.
Spread evenly and smooth the top.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before cutting into squares.
Serve and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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