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Eggless Walnut Chocolate Brownie | eggless brownie | best recipe for eggless brownie try it

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Recipe Information

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Video-Specific Recipe

Eggless Walnut Chocolate Brownie

Cultural Context

Brownies are a classic American dessert, originating in the late 19th century. The eggless version caters to those with dietary restrictions or preferences, making it a popular choice among vegans and those avoiding eggs. The combination of walnuts and chocolate creates a rich, fudgy texture that is beloved in many cultures.

AmericanUSdessert
45 min
medium
12 servings
Servings4
1 cup all-purpose flour
1/3 cup cocoa powder
1 cup sugar
1/2 cup butter
1 cup walnuts
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking pan.

3

In a bowl, mix together the flour, cocoa powder, baking powder, and salt.

4

In another bowl, cream the butter and sugar until smooth.

5

Add vanilla extract and water to the butter mixture, and mix well.

6

Gradually add the dry ingredients to the wet mixture, stirring until combined.

7

Fold in the chopped walnuts.

8

Pour the batter into the prepared baking pan.

9

Spread evenly and smooth the top.

10

Bake for 25-30 minutes or until a toothpick comes out clean.

11

Let cool before cutting into squares.

12

Serve and enjoy.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking panovenspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freenut-free

Allergens

nutsgluten

Also Known As

Vegan Walnut BrownieChocolate Walnut Brownie

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