Hi Note Cheezio Pepe

Boil water in a pot and add salt to it.

Grab about 10 ounces of pasta, which is about two-thirds of a one-pound package, and drop it into the boiling water.

Cook the pasta for about 12 minutes until it's a little bit al dente.

Before draining the pasta, reserve three-quarters of a cup of pasta water by measuring out one full cup and setting it aside.

Drain the pasta off camera after it's done cooking.

Open the packet of Hi Note cheezio pepe and add the entire contents into the pot with the drained pasta.

Add 4 tablespoons of butter to the pot for creaminess, or use vegan butter for a plant-based option.

Add 1 tablespoon of olive oil to the pot.

Slowly add in the reserved three-quarters cup of pasta water, starting with half a cup, while mixing everything together.

Continue mixing until the butter melts and the ingredients combine to form a creamy sauce.

Equipment Needed

Dietary

Allergens