Tuna Steaks Recipe | Cook With Charla

Marinate the tuna steaks with fish seasoning, onion granules, garlic granules, chadon beni, chilli powder, black pepper, pink salt, soy sauce, browning sauce, and water. Let it sit for a while.

Heat olive oil in a pan over medium heat.

Add sliced onion and minced garlic to the pan, sauté until fragrant.

Add the marinated tuna steaks to the pan and sear them on both sides until cooked to your liking.

Add fresh thyme and tomato paste to the pan, stirring to combine.

Season with additional fish seasoning, black pepper, and pink salt to taste.

Spice Level:

Dietary