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【5分でできる】きゅうりの梅みそ和えの超簡単レシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
1.2K views👍 20
まあちゅう / 簡単ヘルシーレシピ

Recipe Information

Recipe Available
Video-Specific Recipe

Miso Soy Cucumber Salad

Cultural Context

Originating from Japan, this refreshing salad showcases the balance of umami from miso and the crispness of cucumbers. Traditionally served as a side dish, it embodies the Japanese philosophy of using fresh, seasonal ingredients. Today, variations can be found globally, often incorporating different vegetables or proteins.

JapaneseJPside
15 min
easy
4 servings
Servings4
2 cucumbers
2 umeboshi (pickled plums)
1 tablespoon miso
1 tablespoon sugar
yukari (to taste)
1

Put 1 tablespoon of miso in a bowl.

2

Add 1 tablespoon of sugar to the bowl.

3

Cut the ends of the cucumbers and pound them with a rolling pin.

4

Cut the cucumbers into bite-sized pieces and add them to the bowl.

5

Mix everything together.

6

Serve in a dish and sprinkle yukari on top to finish.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soysesame

Also Known As

Miso Soy Cucumber Salad
Local Name: みそきゅうりサラダ

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