【あっさりなお味噌味♡オクラ胡瓜味噌サラダ】「オクラと胡瓜の仲良しサラダ♪」ささっと簡単副菜!「まるめし」 | Okra and Cucumber Miso Salad

Peel three strips off the cucumber lengthwise. Slice it thinly at an angle and place it in a plastic bag or similar container with some salt. Lightly massage and let it sit for about 30 minutes. Using a weight can speed up the process.

Sprinkle salt on the okra and rub well. Trim off the tough parts like the stem with a knife. Boil in hot water for about 1 minute, then cool under running water. Slice thinly.

In a bowl, mix the seasonings (miso, rice vinegar, and chili oil), then add the okra and mix well.

Squeeze the cucumber tightly to remove the excess water and add it to the bowl. Mix everything well, and it's ready to serve!

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Dietary

Allergens