ASMR Spanish Cooking | ROSQUILLOS (Nana's Recipe)

Zest a whole lemon and add it into a bowl.

Squeeze some oranges/tangerines to get 4.5 oz of juice.

Add the orange juice to the bowl.

Add the eggs to the mixture.

Add Extra Virgin Olive Oil to the bowl.

Add the granulated sugar to the mixture.

Add the Spanish Anise Liqueur.

Add the baking powder to the bowl.

Mix all the ingredients together.

Gradually add the all purpose flour.

Fold the flour with the rest of the ingredients.

Mix the dough with your hands or with a spatula (WARNING: Super sticky).

Cover the bowl and let the dough rest for at least 2 hours.

Make two little balls of dough, squeeze them together, stick your finger through the middle to create a hole, and shape them round.

Set a deep frying pot/pan on medium-high heat and add the sunflower oil.

Add the rosquillos to the oil and fry them until golden.

Grind some granulated sugar to create powdered sugar (or simply buy it).

Cover the rosquillos with some sugar and enjoy!

Equipment Needed

Spice Level: