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How To Make Fudge Sauce With Condensed Milk 🍨 Easy 5 Minute Recipe!

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Recipe Information

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Video-Specific Recipe

Fudge Sauce

Cultural Context

Fudge sauce is a classic American dessert topping, often drizzled over ice cream or used in sundaes. Its rich chocolate flavor and creamy texture make it a favorite for indulgent treats. While traditionally made with heavy cream, modern variations may include lighter alternatives, catering to different dietary preferences. Today, fudge sauce is enjoyed in various forms across the globe, from homemade versions to store-bought options.

AmericanUSdessert
15 min
easy
4 servings
Servings4
2 cups mini chocolate chips
1 can sweetened condensed milk
4 tablespoons butter

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt 2 cups of mini chocolate chips in a saucepan.

2

Stir in 1 can of sweetened condensed milk until smooth.

3

Push the burner away and set the saucepan aside.

4

Add 4 tablespoons of butter to the mixture and stir until melted and incorporated.

5

Pour the hot fudge sauce into a mason jar and seal with a lid.

6

Store the hot fudge sauce in the fridge for up to two weeks.

Cooking Techniques

mixingheating

Equipment Needed

saucepanmason jar

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chocolate Fudge SauceHot Fudge Sauce

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