Mexican Street corn dip

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides similar flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with less fat.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado offers healthy fats and creaminess.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has lower fat content while ricotta is cost-effective.

Start with 2 blocks of cream cheese.

Add 2 cans of drained corn and 1 small can of diced chilies.

Toss in 2 cups of quesadilla cheese.

Add 1 chopped purple onion and a bunch of cilantro.

Incorporate a whole heap load of garlic and 1 whole bag of salad shrimp.

Mix in 1 cup of Mexican crema.

Season with a heaping tablespoon of smoked paprika, 1 tablespoon of salt, and some pepper.

Squeeze the juice of an entire lime into the mixture.

Top with about 1 cup of Mexican crumbly cheese.

Bake at 385°F for about 20 minutes.

Stir the mixture well after baking and let it cool down because it is hot.

Garnish with green onions, a little bit more cheese, and hot sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens