Simple Street Corn Dip Sliders

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: softened cottage cheese

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor at a lower cost

Preheat the oven to 400°F.

Mix together chili powder, paprika, cayenne, and salt in a bowl.

Heat a couple of tablespoons of olive oil in a pan.

Dice onions and add them to the pan once the oil is heated.

Cook onions until they soften.

Prep melted butter by mixing in a few teaspoons of the seasoning mix and crushed red pepper.

Add diced garlic to the softened onions and cook for a minute.

Add sweet corn and a teaspoon of the seasoning mix to the pan, mix together, and let it cook for about 5 minutes.

In a small bowl, mix together mayonnaise and lime juice.

Once the corn is soft, turn down the heat and add cream cheese, mixing until melted.

Turn off the heat and add sour cream, mixing until combined.

Place the bottom half of the slider buns in a baking dish and spread the corn dip mixture over them.

Add chopped cilantro and shredded cheddar cheese on top of the dip.

Cover with the top halves of the slider buns.

Cover the baking dish with foil and bake for about 10 minutes.

Remove the foil and bake until the cheese is melted and bubbly.

Top with the remaining mayonnaise and spicy butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens