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CREAMY ELOTE DIP | FULL REEL

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Chanelle's Kitchen
Chanelle's Kitchen
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Recipe Information

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Video-Specific Recipe

Crockpot Street Corn Dip

Cultural Context

Crockpot Street Corn Dip is inspired by the popular Mexican street food known as elote, where corn on the cob is slathered with creamy toppings and spices. This dip captures the essence of that dish, making it a favorite at gatherings and parties. Its creamy, cheesy texture combined with the crunch of corn and the kick of jalapeños makes it a delightful snack. Variations exist, with some adding spices or different types of cheese, but the core flavors remain beloved across many gatherings in the U.S.

MexicanUSappetizer
120 min
easy
6 servings
Servings4
2 cups frozen corn
1/2 cup diced jalapenos
1 tablespoon oil
2 cloves minced garlic
8 oz softened cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons lime juice
1 cup mozzarella cheese
1/4 cup freshly chopped cilantro
1 tablespoon Trader Joe's everything but the ELO taste seasoning blend
1 cup lime Hot Cheetos
1/2 cup Katia cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor at a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta offers a creamy texture with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder flavor and are often cheaper.

1

Used a little tiny amount of oil in a skillet.

2

Added frozen corn and diced jalapenos to the skillet and grilled them a little bit.

3

Turned the burner off and added minced garlic to the corn mixture.

4

Took softened cream cheese and added the corn mixture into it, mixing well.

5

Added a couple tablespoons of sour cream and mayonnaise to the mixture.

6

Squeezed in some lime juice and mixed everything together.

7

Added mozzarella cheese and freshly chopped cilantro, mixing again.

8

Sprinkled Trader Joe's everything but the ELO taste seasoning blend into the mixture.

9

Transferred the mixture into the cast iron skillet used for the corn.

10

Topped the mixture with more cheese.

11

Baked in the oven at 350°F for about 10 minutes.

12

Broiled for 5 minutes until bubbly.

13

Sprinkled lime Hot Cheetos on top of the dip.

14

Topped with Katia cheese and a little more cilantro.

Cooking Techniques

mixingcooking

Equipment Needed

cast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Mexican Street Corn DipElote Dip

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