Burger Bowls | Charbroil®

Fire up the three burner gas griddle from Charbroil.

Cut potatoes into fries and add olive oil and salt, then mix together.

Prepare the burger sauce by mixing mayonnaise, ketchup, mustard, cherry peppers, pickles, and vinegar.

Set the burger sauce aside.

Grill the fries on the griddle set to medium high heat, closing the griddle to let them steam.

Add beef tallow to the fries to help them crisp up.

Remove the fries once they are done.

Add two pounds of ground beef to the griddle, keeping it intact to get a nice crust on both sides.

Chop up the ground beef as it cooks and season it.

Add a good amount of cheese to the cooked beef (optional).

Serve the beef in a bowl with toppings: lettuce, tomato, pickles, avocado.

Equipment Needed

Spice Level:

Dietary