Burger Bowls
Recipe Information
Burger Bowls
Cultural Context
Burger bowls are a modern twist on the classic hamburger, offering a lighter, deconstructed alternative that highlights fresh ingredients. They are popular in meal-prepping and health-conscious diets, allowing for customization with various toppings and sauces. This dish has gained traction in American cuisine as a fun and versatile way to enjoy the beloved flavors of a burger without the bun.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork can be less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories, while processed cheese can be cheaper.
Make the sauce by whisking together 1/4 cup mayonnaise, 1 teaspoon ketchup, 1 teaspoon mustard, 1 tablespoon pickle juice, 1 teaspoon dill relish, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 teaspoon paprika. Refrigerate the sauce.
Chop a head of romaine lettuce and place it in a bowl.
Slice red onion thinly and set aside.
Preheat a skillet over medium heat and brown 1 pound of ground beef, breaking it up as it cooks.
Add 1 teaspoon onion powder, 1/4 teaspoon oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1 teaspoon salt, and 1/4 teaspoon black pepper to the beef and combine well.
Assemble the burger bowl by layering romaine lettuce, ground beef, sliced cherry tomatoes, pickles, and red onion in a bowl.
Drizzle the prepared sauce over the assembled burger bowl.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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