How To Make A Burger Bowl | Commander Recipes | John Godwin

Welcome to the kitchen, starting with cooking ribs that will take five hours.

Prepare the ribs by placing them bone side up on a grill at 225°F for two hours.

Wrap the ribs in aluminum foil with butter, meat side down, and cook for another two hours.

After two hours, unwrap the ribs and apply a light coating of barbecue sauce, cooking for an additional 30 minutes to tighten it up.

While the ribs are cooking, prepare the stuffed cheeseburgers which will take about 30 minutes.

Chop the bell peppers (orange and red), purple onion, and baby bellas mushrooms.

Heat a large pan with butter and add the chopped vegetables, cooking them until slightly crunchy without sautéing too much.

In a separate bowl, mix the 80/20 ground beef with liquid smoke and a burger seasoning blend, avoiding salt and pepper.

Form the beef mixture into a large meatball, creating a well in the center to hold cheese blocks, onion, and mushrooms.

Wrap the meatball with bacon, using thinner bacon for better adherence.

Preheat the grill to 225°F and set it to smoke mode (P5 setting).

Place the stuffed meatball on the grill and cook for about 40 minutes, monitoring for blue smoke.

Check the doneness of the meatball, aiming for medium inside.

Equipment Needed

Spice Level: