Cook a Shabbat Dinner With Me | Sephardic Recipes, Kosher Grocery Haul & Shabbat Desserts
Recipe Information
Bukharian Shabbat Dinner
Cultural Context
Originating from the Jewish communities of Central Asia, Bukharian Shabbat Dinner is a vibrant celebration of family and tradition. This meal often features a variety of dishes, showcasing the flavors and spices of the region, and is typically enjoyed on Friday evenings to welcome the Sabbath. In modern times, it has gained popularity beyond its cultural roots, with variations appearing in Jewish communities worldwide, reflecting a blend of heritage and local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more economical.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits, while vegetable oil is budget-friendly.
dried fruits
🥗Healthier: fresh fruits
💰Cheaper: no substitute
Fresh fruits reduce sugar content.
spices
🥗Healthier: herb blends
💰Cheaper: single spices
Herb blends provide flavor without extra cost.
Begin with a kosher grocery haul, showing various ingredients for the Shabbat dinner.
Prepare potatoes, lemons, and other vegetables for cooking.
Divide chicken cutlets into gallon ziplock bags for future meals.
Prepare sourdough for baking, showing the stretch and fold technique.
Roll out sourdough into pizza dough for Saturday lunch.
Bake pizza dough at 400°F until golden.
Make mashed potatoes and tuna patties for dinner, combining canned tuna, scallions, egg, and seasoning.
Fire roast eggplants and boil beets for salads.
Marinate veal with spices and oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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