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How To Make Chicken Saltimbocca Skewers

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Video-Specific Recipe

Chicken Saltimbocca Skewers

Cultural Context

Originating from Rome, Saltimbocca translates to 'jump in the mouth,' reflecting its vibrant flavors. Traditionally made with veal, this skewered version offers a delightful twist, making it perfect for casual gatherings or weeknight dinners. Today, variations abound, with chicken becoming a popular substitute, enjoyed globally for its ease and flavor.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
4 oz prosciutto
12 fresh sage leaves
1/2 cup Marcella wine
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is typically less expensive.

1

Cut chicken breast into strips.

2

Lay a piece of prosciutto out and place a chicken strip on the bottom half.

3

Press a fresh sage leaf into the prosciutto on top of the chicken.

4

Roll the prosciutto around the chicken tightly.

5

Place the rolled skewers on a baking tray spread apart, ensuring they are not touching.

6

Glaze the skewers with Marcella wine gently.

7

Apply the glaze every 5 minutes during baking.

8

Bake in the oven for roughly 20 minutes.

Cooking Techniques

grilling

Equipment Needed

grill pantoothpicksskewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Saltimbocca di PolloChicken Skewers with Sage and Prosciutto
Local Name: Spiedini di pollo saltimbocca

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