CHOCOLATE CREAM PIE | NO Bake Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta provides a similar texture at a lower cost

chocolate cookies

🥗Healthier: oatmeal cookies

💰Cheaper: graham crackers

Graham crackers are often less expensive than specialty cookies

Open both boxes of chocolate pudding and pour them into a bowl.

Pour 2 cups of half and half into the bowl with the pudding.

Mix the pudding and half and half for 3 to 5 minutes until well combined.

Spread 1 and 1/2 cups of the chocolate pudding mixture in the bottom of the pie crust.

Set the pie crust aside and return to the pudding mixture.

Add half of the container of Cool Whip into the pudding mixture and mix well.

Spread the pudding and Cool Whip mixture over the layer of chocolate pudding in the pie crust.

Top the pie with the remaining Cool Whip, spreading it evenly over the top.

Using a vegetable peeler, shred a chocolate bar and sprinkle it on top of the pie for decoration (optional).

Refrigerate the pie for 8 hours to overnight to fully cool and set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens