No-Bake Chocolate Pie Recipe - 5-Ingredient Tart 초코타르트 만들기

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta provides a similar texture at a lower cost

chocolate cookies

🥗Healthier: oatmeal cookies

💰Cheaper: graham crackers

Graham crackers are often less expensive than specialty cookies

Crush crackers using a rolling pin or food processor.

Transfer the cookie crumbs into a bowl.

Pour in 1/2 cup plus 2 tablespoons of melted unsalted butter and mix until homogenous.

Place a sheet of parchment paper inside a pan.

Add the mixture into the pan and press firmly to make a tart crust.

Refrigerate the tart crust.

In a heatproof bowl, add 6.7 ounces of dark chocolate.

In a thick-bottomed saucepan, pour in 2/3 cup of whipping cream and add 3 tablespoons of unsalted butter and 1 tablespoon of granulated sugar.

Over medium heat, melt the butter and bring the mixture to a boil until bubbles appear.

Remove the pan from heat and immediately pour the cream mixture into the chocolate.

Cover the bowl without a plate and let it stand for 5 minutes.

Stir the mixture until silky and homogeneous.

Pour the chocolate mixture into the chilled tart crust and let cool in the refrigerator.

Run a knife around the pan to loosen the tart from the pan.

Remove the tart from the pan and serve, dusting with cocoa powder and decorating with whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens