طريقه عمل المشخول القطري اول مره أجربه

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible and have a longer shelf life.

Rinse rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onions and garlic until translucent, about 3-4 minutes.

Add diced tomatoes and cook until soft, about 5 minutes.

Stir in cumin, coriander, turmeric, cardamom, cinnamon, and chili peppers; cook for 1-2 minutes until fragrant.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in water to cover the chicken and bring to a boil.

Reduce heat to low, cover, and simmer for 25-30 minutes until chicken is cooked through.

Remove chicken and set aside; add soaked rice to the pot.

Stir in salt and black pepper, then return chicken to the pot.

Cover and cook on low heat until rice is tender and liquid is absorbed, about 20 minutes.

Fluff the rice with a fork and let it rest for 5 minutes before serving.

Serve with lemon wedges and garnish with fresh herbs.

Cooking Techniques

Spice Level: