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Cómo Hacer Empanadas de Piña, Quedan Buenisímas, No Podrás Parar de Comerlas!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.2K views👍 277
M
Mi cocina y mucho mas

Recipe Information

Recipe Available
Video-Specific Recipe

Pineapple Empanadas

Cultural Context

Pineapple empanadas are a delightful treat from Mexico, often enjoyed as a snack or dessert. These pastries are filled with sweet, spiced pineapple, showcasing the region's love for tropical fruits. Traditionally made during festive occasions, they have gained popularity beyond Mexico, with variations found in Latin American countries and even in fusion cuisine.

MexicanMXdessert
45 min
medium
12 servings
Servings4
300 gr ó 2 1/2 tazas de harina de trigo
1/2 taza de azúcar
220 gr o 2 barras de mantequilla
100 gr de queso crema
1 huevo para barnizar
1 piña
1 taza de azúcar (puedes usar 1/2 taza o 3/4 de taza si la quieres menos dulce)
el jugo de 1/2 limón mediano

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

pineapple filling

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple is lower in sugar and more nutritious.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Prepare the dough by mixing the flour, sugar, butter, and cream cheese until well combined.

2

Roll out the dough and cut into circles.

3

Fill each circle with the homemade pineapple jam made from the pineapple, sugar, and lemon juice.

4

Fold the dough over to create a half-moon shape and seal the edges.

5

Brush the tops with the egg for a golden finish.

6

Bake in the oven until golden brown.

Cooking Techniques

mixingrollingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Empanadas de Piña
Local Name: empanadas de piña

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