Mexican Bakery Style EMPANADAS DE PIÑA | Simply Mamá Cooks

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

pineapple filling

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple is lower in sugar and more nutritious.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Prepare the pineapple filling by combining crushed pineapple, sugar, salt, and water in a saucepan and cooking until thickened, adding cornstarch slurry to help thicken.

In a mixing bowl, combine flour, sugar, and salt.

Cut in the butter until the mixture resembles coarse crumbs.

Add the egg and warm water; mix until a dough forms.

Chill the dough in the refrigerator for a short time if desired.

Roll out the dough on a floured surface and cut into circles.

Place a spoonful of the pineapple filling in the center of each circle.

Fold the dough over the filling and seal the edges with a fork.

Preheat the oven to 350°F (176°C).

Arrange empanadas on a baking sheet and brush with egg wash if using.

Bake for 23 to 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens