Prueba esta receta para hacer EMPANADAS DE PIÑA 🥟 DELICIOSAS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

pineapple filling

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple is lower in sugar and more nutritious.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Prepare the dough for the empanadas (specific steps not provided in the description).

For the filling, peel and chop the pineapple.

In a bowl, mix the chopped pineapple with sugar (adjusting the amount based on the pineapple's acidity).

Dissolve the cornstarch in 1/2 cup of water and add it to the pineapple mixture.

Cook the filling until it thickens (specific cooking method not provided in the description).

Assemble the empanadas with the dough and filling, then bake or fry them (specific cooking method not provided in the description).

Cooking Techniques

Spice Level:

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