BRISKET BACON POUTINE | Recipe | BBQ Pit Boys

brisket

🥗Healthier: lean beef

💰Cheaper: chuck roast

Chuck roast is more affordable while still providing rich flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a lower fat option.

cheese curds

🥗Healthier: low-fat mozzarella

💰Cheaper: shredded cheese

Shredded cheese is widely available and can mimic the texture.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy is a flavorful vegetarian alternative.

Prepare French fries according to package instructions or fry until golden and crispy.

Cook brisket in a slow cooker until tender, about 8 hours on low.

Fry bacon in a skillet over medium heat until crispy, then drain on paper towels.

In the same skillet, sauté onions and garlic until translucent, about 3-4 minutes.

Heat gravy in a saucepan until simmering, stirring occasionally.

Assemble the poutine by placing fries on a plate.

Top fries with shredded brisket and crispy bacon.

Add cheese curds generously over the meat.

Pour hot gravy over the entire dish, ensuring cheese curds begin to melt.

Garnish with parsley and a sprinkle of black pepper.

Serve immediately while hot.

Cooking Techniques

Spice Level:

Allergens