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পুর ভরা কাঁকরোলের এই রেসিপি থাকলে গরম ভাতে আর কিছুই লাগবে না l pur bhora kakrol lTeasel Gourd recipe

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Rivanki.(ডট)
Rivanki.(ডট)
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Recipe Information

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Video-Specific Recipe

Pur Bhora Kakrol

Cultural Context

Pur Bhora Kakrol is a traditional Bengali dish that highlights the unique flavor of bitter gourd, often enjoyed during festive occasions. This dish is not only a testament to the Bengali love for bold flavors but also reflects the resourcefulness of using local ingredients. In modern times, variations can be found across different regions, adapting the stuffing to include various spices and ingredients, making it a beloved dish in many Bengali households.

BengaliBDmain
45 min
medium
4 servings
Servings4
bitter gourd
mustard oil
onion
green chili
garlic
ginger
coriander powder
cumin powder
turmeric powder
salt
black pepper
coconut
chickpea flour
water
lemon juice

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being cost-effective.

1

Prepare the kakrol by hollowing it out to create space for stuffing.

2

Prepare the stuffing mixture (details not provided in description).

3

Stuff the hollowed kakrol with the prepared stuffing.

4

Cook the stuffed kakrol (details not provided in description).

Cooking Techniques

stuffingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Stuffed Bitter GourdKakrol Bhorta

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