The MOST INCREDIBLE CASSEROLE EVER: Kentucky Hot Brown Casserole Recipe
Recipe Information
Kentucky Hot Brown Casserole
Cultural Context
The Kentucky Hot Brown originated in the 1920s at the Brown Hotel in Louisville, Kentucky, as a late-night snack for guests. This open-faced sandwich features turkey, bacon, and a creamy Mornay sauce, all baked until golden. Today, the Hot Brown has evolved into various forms, including this hearty casserole, making it a popular dish for gatherings and holidays across the United States.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pancetta
Turkey bacon reduces fat content while still providing a smoky flavor.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories without sacrificing taste.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated Romano cheese
Nutritional yeast is a dairy-free alternative that adds umami flavor.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories and can be used in sauces.
Toast 8 slices of thick cut bread and rip them into pieces for the bottom of a casserole dish.
Melt 1 stick of butter in a skillet.
Stir in 1/4 cup of flour to make a roux.
Add 1 1/2 cups of heavy whipping cream and 1 cup of milk, stirring until it thickens.
Mix in 1 1/2 cups of sharp white cheddar cheese and 1 cup of Parmesan cheese along with some black pepper.
Pour chopped turkey on top of the bread in the casserole dish.
Add the cheese sauce on top of the turkey and bread.
Sprinkle cooked and crumbled bacon on top.
Add another cup of Parmesan cheese, chopped tomatoes, parsley, and paprika on top.
Bake at 375°F for about 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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